APPETIZER: "Mediterranean Bruschette"
 

INGREDIENTS ( 4 people): 
4 big slices of bread of big grain; 1 tomato of the type from salad; 120g of mozzarella; salt; 1 clove of garlic; oil of olive; 8 fillets of Scalia anchovies to the oil of olive; oregano.

PREPARATION: 
Toasting bread, in the meantime washing tomato.
Drying and cutting it in two pieces, eliminating seeds and cutting tomato in dice rather small.
Cutting mozzarella in dice small, mixing tomato and mozzarella with salt.
Rubbing hot bread with garlic, putting them in a dishand anointing with oil of olive.
Putting mozzarella and tomato on the bread, decorating them with 2 Scalia anchovies and oregano.

APPETIZER: "Soused Scalia Sardinians"
 

INGREDIENTS ( 4 people):
400 of Scalia Sardinians; 2 lemons; extra virgin oil of olive; parsley; salt and pepper.

PREPARATION: 
Opening Scalia anchovies as a fillet and putting them in a dish.
Squeezing 2 lemons, pouring their juice in a bowl.
Adding 5 spoons of extra virgin oil of olive, salt, pepper, parsley and mixing them very well.
Pouring the mixture on sardinians fillets and putting them in refrigerator for 3 hours.

FIRST DISHES: "Pasta with Scalia Sardinians"
 

INGREDIENTS ( 4 people):
500 gr. spaghetti; a small bundle of wild fennel; 1 onion; 5 Scalia oil anchovies; 350 gr. Scalia sardinians; 100 gr. sauce of tomato; 20 gr. withered grape; 125 cc extra vergin olive oil; 150 gr. toasted bread.

PREPARATION:
Mince the onion, pour it in a saucepan with the oil and cook it to moderate fire for any minute.
At this point unite the anchovies, the sauce of tomato, the sardinians, the wild fennels, previously boiled in abundant salty water, the withered grape and continue the cooking for 5 minutes.
Add salt and pepper.
Boil the macaronies in the water of cooking of the wild fennels; to half cooking drip them and put them in the juice of the Sardinians.
Serve the pasta in a dish and add scratched toasted bread

FIRST DISHES: "Pennette with Scalia anchovies"
 

INGREDIENTS ( 4 people):
500 gr. ruled pennette; 400 gr. cool squids; 300 gr. veracious clams; 200 gr. cool prawn; 100 gr. Scalia anchovies; oil, salt, red pepper; 1 clove of garlic; 100 gr. onion.

PREPARATION: 
Cook the onion in the oil; as soon as it has a gilded color add the molluscs and Scalia anchovies; fcook all food in the slow fire for fifteen minutes adding salt, red pepper and garlic.
Cook the pennette in salty water and then unite them with the sauce of fish.

SECOND DISHES: "Omelet with Scalia anchovies"
 

INGREDIENTS ( 4 people):
8 eggs; 4 Scalia salty anchovies; 1 onion; 2 spoons of lard; salt and pepper.
 
PREPARATION:
Crush 2 fillets of anchovies well, add the beaten eggs, salt and pepper. 
Cook the omelet in the loose fat in a frying pan, then put it in a dish with 2 fillets of anchovies.

SECOND DISHES: "Scalia sardinians roulade"
 

INGREDIENTS ( 4 people):
600 gr Scalia sardinians; 4 Scalia salty anchovies; 1 lemon; 2 eggs; 4 spoons of extra virgin olive oil; oil for fry; 3 spoons of scratched bread; parsley; basil; salt and pepper.

PREPARATION:
Mince the parsley, the basil, the garlic and the anchovies.
Put the sardines above a dish with salt and pepper.
Squeeze the lemon and mix it with olive oil.
Pour the juice of lemon and oil above the sardines and make to rest for 1 hour.
Beat and salt the eggs.
Roll up the sardines and dip it in the eggs and in the scratched bread.
Fry all in oil.

CONTOURS: "Salad of rice with Scalia anchovies"
 

INGREDIENTS ( 4 people):
600 gr. rice for salads; 1 onion; 1 lemon; 1 green pepper; 3 red tomatos; 4 Scalia fillets anchovies; 1 parsley; 4 spoons of olive oil; salt and pepper.

PREPARATION:
Cut the onion, tomatoes, green pepper, anchovies and parsley.
Unite and add lemon, olive oil, salt and pepper.
Cook the rice and unite with the prepared ingredients.

SEASONINGS: "Sauce with Scalia anchovies"
 

INGREDIENTS ( 4 people):
200 gr. tuna in olive oil; 2 Scalia salty anchovies; 30 gr. salty capers; 200 gr. sauce of mayonnaise.

PREPARATION:
Cut the anchovies, the capers, the tuna and unite with the mayonnaise.